The project strives to develop new knowledge crucial to design for sustainability in the urban after-dark. The strategy is to bring relevant disciplines together with representatives from design, technology, psychology and ecology
We will pave the way for an improved understanding of the Artic environment and the impact of climate change and human activities thereon as well as a solution to the age-old conundrum of the tusk structure and formation – the horn of the unicorn of the sea.
The RAS-TOOLS project will pave the way for the development of next generation RAS monitoring for better control of water quality and fish health issues, and thereby contribute to the development of a sustainable RAS industry.
The NON-Fôr project aims to build upon the state-of-the-art knowledge from previous EU and National projects and develop improved practices in feed manufacturing technology to promote the use of third generation ingredients in critical life stages of Atlantic salmon - startfeeding, during smoltification and in post smolt production.
The project will investigate economical aspects and regulatory constraints of introducing by-products into the human food chain by the bioconversion of these into microbial ingredients, and document environmental footprint of these ingredients for fish feed.
FLAVOUR addresses the problem with off-flavour by combining fundamental research on why the compounds are produced with development of new technology for monitoring and removal.
The research project CIRCit held its final workshop presenting research results on how companies can transition to circular economy. The project contributes to the Nordic Council of Minister’s Vision 2030 towards greener Nordic societies.
The SMARTer Greener Cities project aims to develop and test novel tools and processes for explicitly converging social, ecological, and technological systems approaches for improving life in cities.
