Aquakultur

The project will investigate economical aspects and regulatory constraints of introducing by-products into the human food chain by the bioconversion of these into microbial ingredients, and document environmental footprint of these ingredients for fish feed.

FLAVOUR addresses the problem with off-flavour by combining fundamental research on why the compounds are produced with development of new technology for monitoring and removal.

The DigiHeart project, a consortium of researchers and industry partners form Norway, Sweden and the Faroe Island will develop technology and control systems that use machine learning to continuously survey data about all these factors, in addition to operational and environmental conditions to identify causes behind heart disease and mortality in farmed salmonids.

SUREAQUA is a multidisciplinary centre working to provide competence, innovation and technology to ensure sustainability and resilience in aquatic and associated land-based value chains.

Akvakultur er en stigende forretning på verdensplan, som møder mange udfordringer, når det kommer til bæredygtighed. Det overordnede mål med initiativet er at generere ny viden om og løsninger på bæredygtig land- og havbaseret lakseopdræt i de nordiske lande.